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Analisis Fitokimia dan Toksisitas serta Aktivitas Antioksidan Beberapa Jenis Teripang di Desa Kakara, Halmahera Utara

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Abstract

Teripang merupakan salah satu komoditas perairan yang memiliki nilai ekonomis penting, yang diketahui memiliki potensi untuk dimanfaatkan sebagai nutrasetika. Potensi teripang di Desa Kakara belum dieksplorasi senyawa bioaktifnya. Penelitian ini bertujuan untuk menganalisis senyawa biokimia dan menguji toksisitas ekstrak, serta mengetahui kandungan antioksidannya. Hasil analisis menunjukkan bahwa ekstrak metanol tiga jenis teripang yang berbeda masing-masing Holothuria atra, Stichopus horrens, dan Holothuria hilla mengandung senyawa bioaktif dari golongan Flavonoid dan Saponin. Hasil analisis Brine Shrimp Lethal Toxicity (BSLT) menunjukkan nilai A 629, 19 ppm, B 739,86 ppm , C 681,78 ppm metanol ketiga jenis teripang uji masuk dalam kategori toksik. Analisis antioksidan menunjukkan hasil A 562, 59 ppm, B 968,78 ppm, ekstrak metanol teripang dikategorikan tidak memiliki aktivitas antioksidan.

Keywords

Phytochemical analysis
Antioxidant activity
BSLT
Kakara Island
Sea cucumber

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Funding Information

Universitas Hein Namotemo

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Creative Commons LicenseThis article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-sa/4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

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Cite this article as:

Akerina, F.O., & Sangaji, J., 2019. Analisis Fitokimia dan Toksisitas serta Aktivitas Antioksidan Beberapa Jenis Teripang di Desa Kakara, Halmahera Utara. Agrikan: Jurnal Agribisnis Perikanan 12(2): 188-196. https://doi.org/10.29239/j.agrikan.12.2.188-196
  • Submitted
    20 September 2019
  • Revised
    19 October 2019
  • Accepted
    21 October 2019
  • Published
    21 October 2019
  • Version of record
    5 November 2020
  • Issue date
    7 October 2019
  • Discipline(s)
    Perikanan

Keywords

FebrinaOliviaAkerina, Universitas Hein Namotemo, Indonesia.

ferakerina@gmail.comscholarGoogle Scholar Profile

JanerSangaji, Universitas Hein Namotemo, Indonesia.

jsagaji@gmail.com
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