Skip to Main Content Skip to article
Sangia Media

Research article
The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku

Under a Creative Commons license
Open Access

Highlights

Generate: Datamuse by AXIOS AI.

Abstract

Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 – 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.

Keywords

Fasilitas penanganan
pH Ikan
Organoleptik
Ikan segar
Halmahera Utara

Introduction

Not found Introduction from fulltext PDF for this article.

Section snippets

Material and Methods

Not found Material and Methods from fulltext PDF for this article.

Results

Not found Results from fulltext PDF for this article.

Discussion

Not found Discussion from fulltext PDF for this article.

Conclusions

Not found Conclusions from fulltext PDF for this article.

Acknowledgment

Not found Acknowledgment from fulltext PDF for this article.

Funding Information

Univ. Hein Namotemo

Declarations

License and permission

Creative Commons LicenseThis article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-sa/4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

Publisher's Note

Sangia Publishing remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

CRediT authorship contribution statement

No CRediT authorship contribution statement required for this article.

Ethical approval acknowledgements

No ethical approval required for this article.

Competing interest

No conflict of interest has been declared by the authors.

Supplementary files

Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.

Bibliographic Information

Verify authenticity via CrossMark

Cite this article as:

Kour, F., & Akerina, F.O., 2020. The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku. Agrikan: Jurnal Agribisnis Perikanan 13(2): 195-200. https://doi.org/10.29239/j.agrikan.13.2.195-200
  • Submitted
    22 September 2020
  • Revised
    13 October 2020
  • Accepted
    15 October 2020
  • Published
    15 October 2020
  • Version of record
    24 June 2021
  • Issue date
    3 December 2020
  • Discipline(s)
    Perikanan

Keywords

FemsyKour, Universitas Hein Namotemo, Indonesia.

feraaakerina@gmail.com

FebrinaOliviaAkerina, Universitas Hein Namotemo, Indonesia.

feraakerina@gmail.com
View full text

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.