Research article
Quality of Fish Sold at Traditional Markets in Tobelo City
Highlights
Generate: Datamuse by AXIOS AI.
Abstract
The waters of North Halmahera are a fishing area with abundant potential of small pelagic fish. Fishermen in Tobelo use a mini purse seine fishing gear which in local terms is called pajeko. The catch of pajeko fishermen is dominated by Mackarel tuna and Mackerel scad. The aim of this study was to determine the quality of fish caught by fishermen who are sold in one of the markets in Tobelo through organoleptic and pH analysis. Samples were taken randomly and analyzed descriptively so that the data were presented in the form of figures and tables. The results of the average pH analysis ranged from 6.00 - 6.50 and the results of the organoleptic analysis showed that the value was above 7 which indicated that the fish was still fresh.
Keywords
Introduction
Section snippets
Material and Methods
Not found Material and Methods from fulltext PDF for this article.
Results
Not found Results from fulltext PDF for this article.
Discussion
Not found Discussion from fulltext PDF for this article.
Conclusions
Not found Conclusions from fulltext PDF for this article.
Acknowledgment
Not found Acknowledgment from fulltext PDF for this article.
Funding Information
Universitas Hein Namotemo
Declarations
License and permission
This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-sa/4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
Publisher's Note
Sangia Publishing remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
CRediT authorship contribution statement
No CRediT authorship contribution statement required for this article.
Ethical approval acknowledgements
No ethical approval required for this article.
Competing interest
No conflict of interest has been declared by the authors.
Supplementary files
Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
Bibliographic Information
Cite this article as:
-
Submitted
30 May 2021 -
Revised
1 June 2021 -
Published
2 June 2021 -
Version of record
30 June 2021 -
Issue date
30 May 2021
-
Discipline(s)
Fisheries
Copyright
All Editorial Team of Agrikan journal would like to apologise, because the accreditation rank of Agrikan journal has decreased from Sinta 3 to Sinta 4. We believe, in the future the accreditation rank of Agrikan journal will increase again along with the contribution of authors, reviewers, and readers. We hope that your contribution will continue to increase without any impact from the accreditation rating.
Copyright © 2021 The Author(s). Sangia Research Media and Publishing. Production and hosting by Sangia (SRM™). This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.