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Research Article
Analisis Kualitas Air Sungai Yang Bermuara Di Perairan Teluk Kao Halmahera Utara
Penelitian ini bertujuan menganalisis dan menentukan tingkat pencemaran merkuri (Hg) di perairan Teluk Kao Halmahera Utara. Metode yang digunakan adalah metode survei observasi wawancara dan...
In Agrikan: Jurnal Agribisnis Perikanan (May 2016) — Vol. 9, No. 1, p 9-15
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Research Article
Influence of Storage Against Quality Fish Skipjack (Katsuwonus pelamis)
Moked fish is one of the processed products that can be used as raw material for processing together with the use of combinations and chemicals from fuel combustion. This research is to obtain...
In Agrikan: Jurnal Agribisnis Perikanan (Nov 2018) — Vol. 11, No. 2, p 59-64
Download PDF (493KB) 198 views View Abstract 797 views -
Research Article
Karakteristik Uji Organoleptik Ikan Cakalang Asap dengan Menggunakan Asap Cair dari Tempurung Kelapa, Sabut Kelapa dan Kayu Mangrove
Asap cair mempunyai sifat anti bakterial sehingga bahan makanan dapat bertahan lama tanpa membahayakan konsumen. Pengawetan dengan asap cair mampu memberikan karakteristik berupa aroma, warna dan...
In Agrikan: Jurnal Agribisnis Perikanan (Jul 2020) — Vol. 13, No. 1, p 83-90
Download PDF (1MB) 239 views View Abstract 908 views -
Research Article
Effect Fortification of Tuna Fish Bone Flour and Anchovy Powder with Different Concentrations on the Calcium value of Ikan Tuna Kering Kayu Canned
As a province that has a very large sea area, North Maluku must be able to become a leading province in the fishery product sector. The mushrooming of fishery product processing businesses carried...
In Agrikan: Jurnal Agribisnis Perikanan (Jan 2021) — Vol. 13, No. 2, p 509-512
Download PDF (1MB) 150 views View Abstract 561 views -
Research Article
Analysis of the Quality of Smoked Skipjack Fish with Coconut Shell Curing Material During Storage at Room Temperature
Ternate has abundant skipjack pelagic fish fishery resources and it becomesas a process smoked fish which is consumed by all people from lower, middle to upper level. This study aims to determine...
In Agrikan: Jurnal Agribisnis Perikanan (Jan 2021) — Vol. 13, No. 2, p 539-543
Download PDF (1MB) 83 views View Abstract 481 views -
Research Article
Effect of Salt Concentration on Organoleptic and Microbiological Attributes of Mackerel scad (Decapterus macarellus)
The salting is one of the traditional methods of processing fishery products that have an important role both in business and efforts to fulfill protein. The purpose of this study was to determine...
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