Femsy Kour

Femsy  Kour

Femsy Kour

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Universitas Hein Namotemo, Indonesia

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Agrikan: Jurnal Agribisnis Perikanan

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  • Potensi perikanan yang melimpah di Halmahera Utara menjadi kekuatan besar bagi masyarakat nelayan untuk memanfaatkan laut sebaik mungkin khususnya pada sektor perikanan tangkap untuk memenuhi kebutuhan sehari-hari dan mensejahterakan kehidupan masyarakat nelayan. Penelitian ini bertujuan untuk menganalisis kondisi sosial dan ekonomi masyarakat nelayan dengan menggunakan analisis deskriptif dan Nilai Tukar Nelayan (NTN). Hasil penelitian menunjukkan bahwa kondisi sosial masyarakat nelayan Desa Efi-Efi masih rendah, tergambar dari pendidikan formal nelayan yang rendah. Rata-rata distribusi Nilai Tukar Nelayan masyarakat nelayan Desa Efi-Efi di atas angka satu yaitu nelayan yang memiliki NTN di bawah angka satu mulai dari 0,94-0,99 sebanyak 3 orang, NTN yang berada di sekitar atau di atas angka satu mulai dari 1,08-3,31 sebanyak 37 orang sehingga disimpulkan bahwa nelayan mempunyai tingkat kesejahteraan cukup baik untuk memenuhi kebutuhan subsistennya dan mempunyai potensi untuk mengkonsumsi kebutuhan sekunder atau kebutuhan tersier maupun menabung

    • Femsy KourFemsyKour
    • Febrina Olivia AkerinaFebrinaO.Akerina
    • Zakarias DilagoZakariasDilago
    Research Article Open Access
    Vol 13, No 1, P: 38-45
  • Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 – 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.

    • Femsy KourFemsyKour
    • Febrina Olivia AkerinaFebrinaO.Akerina
    Research Article Open Access
    Vol 13, No 2, P: 195-200