Research Article

The Utilization Of Coconut Tombong As A Raw Material For Flour

This study is the first step in developing coconut (Cocos nucifera) tombong which has not been utilized by society. The purpose of this study is to obtain a proper drying time in producing a...

Griennasty Clawdya Siahaya, Samuel Titaley, and Zasendy Rehena in Agrikan: Jurnal Agribisnis Perikanan (May 2021)