Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
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Utilization of local raw materials from South Sorong for nile tilapia (Oreochromis niloticus) feed production in Kokoda, Southwest Papua
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Abstract
This study aims to develop locally sourced, self-produced feed for Nile tilapia (Oreochromis niloticus) in Kokoda District, West Papua, to reduce high production costs due to reliance on commercial feed. A survey of local raw materials identified the potential use of sago flour, sembilang fish, shrimp heads, and banana peels as feed ingredients. The feed formulation was designed with a protein content of 31% and tested through proximate analysis and a 42-day growth trial of Nile tilapia using a Completely Randomized Design (CRD) compared to commercial feed. Results showed that self-produced feed resulted in lower weight and length growth compared to commercial feed, with higher feed conversion ratio (FCR) efficiency in commercial feed. However, the self-produced feed still demonstrated potential as an economical alternative with nearly equivalent fish survival rates. The study concludes that with further adjustments, self-produced feed can become a sustainable solution for tilapia farmers in remote areas.
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Funding Information
Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi Pendidikan Tinggi (Kemdikbudristek Dikti) yaitu Dirjen Riset Teknologi Pengabdian Masyarakat (DRTPM)
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Bibliographic Information
Cite this article as:
-
Submitted
5 December 2024 -
Revised
6 February 2025 -
Accepted
11 February 2025 -
Published
11 February 2025 -
Version of record
16 March 2025 -
Issue date
31 May 2025
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Discipline(s)
Aquatic science
Copyright
Copyright © 2025 Putri Meira Shyiang Sri, Uun Lestari, Tawakkal, Ahmad Albar. Sangia Research Media and Publishing. Production and hosting by Sangia (SRM™). This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.
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