Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
Full Length Article
Growth and survival rate of white shrimp (Litopenaeus vannamei) at different density
Highlights
Generate: Datamuse by AXIOS AI.
Abstract
Vaname shrimp is one of the fishery products that are expected to produce foreign exchange for the country besides tiger shrimp. One factor that can affect the growth and the production of vaname shrimp culture is dense stocking. The research was conducted in October-December 2016 at the Balai Benih Ikan Pantai (BBIP) Ghonebalano, aims to determine the effect of different stocking density on the growth and survival of vaname shrimp. The research was using Completely Randomized Design with three treatment levels of density, i.e. treatment A = 10 individuals per container, treatment B = 15 individuals per container and treatment C = 20 individuals per container and three replications. The results showed that the highest growth was obtained in treatment A which was 1,563 g/individuals, compared with treatment B (1.189 g/individuals) and C treatment (0.834 g/individuals). Survival rate in treatment A is 80.00%, B treatment equal to 75,56% and treatment C equal to 70,00%. Analysis of variance at 95% confidence level (α0.05) showed that the different density had a significant effect on growth, but had no significant effect on survival rate of the vaname shrimp larvae.
Keywords
Introduction
Section snippets
Material and Methods
Not found Material and Methods from fulltext PDF for this article.
Results
Not found Results from fulltext PDF for this article.
Discussion
Not found Discussion from fulltext PDF for this article.
Conclusions
Not found Conclusions from fulltext PDF for this article.
Acknowledgment
Not found Acknowledgment from fulltext PDF for this article.
Declarations
License and permission
This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-sa/4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
Publisher's Note
Sangia Publishing remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
CRediT authorship contribution statement
No CRediT authorship contribution statement required for this article.
Ethical approval acknowledgements
No ethical approval required for this article.
Competing interest
No conflict of interest has been declared by the authors.
Supplementary files
Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
References (1)
Amri, K., 2003. Budidaya Udang Windu Secara Intensif. AgroMedia.
Amri, K., 2013. Budi Daya Udang Vaname. Gramedia Pustaka Utama.
Andarias, I., 1991. Pengaruh pupuk Urea dan TSP terhadap produksi klekap. Disertasi. Fakultas Pascasarjana, IPB, Bogor.
Anggoro, A. D., Agus, M., & Mardiana, T. Y., 2007. Kajian produksi udang vannamei (Litopenaeus vannamei) pada tambak plastik dengan padat tebar berbeda. 67-73 p.
Anggoro, S., 1992. Efek Osmotik Berbagai Salitas Media Terhadap Daya Tetas Telur Dan Vitalitas Larva Udang Windu Penaeus monodon Fabricus. Institut Pertanian Bogor, 120 p.
Anonim, 2011. Budidaya Udang Vaname (Littopenaeus vannamei). Pusat Penyuluhan Kelautan dan Perikanan. Jakarta, 53 p.
Anonim, 2016. Rencana Strategis Dinas Perikanan Kabupaten Muna Tahun 2016-2021. Dinas Perikanan Kabupaten Muna. Raha.
Asnawi, & Mukhlis, 2008. Analisis Ekspor Udang Indonesia: Suatu Pendekatan VECM. In: Prosiding International Conference on Regional Networking 2008. vol. d. Banda Aceh. pp. 27–28.
Briggs, M., Smith, S. F., Subanghe, R., & Phillips, M., 2004. Introduction and movement of Penaeus vannamei and P. stylirostris in Asia and the Pacific. FAO. 40p.
Budiardi, T., Muzaki, A., & Utomo, N. B. P., 2005. Produksi udang vaname (Litopenaeus vannamei) di tambak biocrete dengan padat penebaran yang berbeda. J. Akuakultur Indonesia. 4(2):109–115.
Effendi, I., 2004. Pengantar akuakultur. Penebar Swadaya. Jakarta. 188.
Effendie, M. I. I., 1997. Biologi Perikanan. Yayasan Pustaka Nusatama. Yogyakarta, 163 p.
Elovaara, A. K., 2003. Shrimp Farming Manual: Practical Technology for Intensive Shrimp Production. United States of America (USA)., 220 p.
Fegan, D. F., 2003. Budidaya Udang Vannamei (Litopenaeus vannamei) di Asia. Gold Coin Indonesia Specialities Jakarta.
Haliman, R. W., & Adijaya, D. S., 2005. Udang Vannamei, Pembudidayaan dan Prospek Pasar Udang Putih yang Tahan Penyakit. vol. 75, Penebar Swadaya. Jakarta.
Hendradjat, E. A., & Mangampa, M., 2016. Pertumbuhan dan sintasan udang vannamei pola tradisional plus dengan kepadatan berbeda. Jurnal Riset Akuakultur. 2(2):149–156. DOI: 10.15578/JRA.2.2.2007.149-156.
Nababan, E., Putra, I., & Rusliadi, 2001. Pemeliharaan Udang Vaname (Litopenaeus vannamei) dengan Presentase Pemberian Pakan yang Berbeda. XXXIV:22–24.
Nengsih, E. A., 2015. Pengaruh aplikasi probiotik terhadap kualitas air dan pertumbuhan udang Litopenaeus vannamei. Jurnal Biosains. 1(1):11–16.
Purba, C. Y., 2012. Performa pertumbuhan, kelulushidupan, dan kandungan nutrisi larva udang vanamei (Litopenaeus vannamei) melalui pemberian pakan artemia produk lokal yang diperkaya dengan sel diatom. Journal of Aquaculture Management and Technology. 1(1):102–115.
Subyakto, S., Sutende, D., Afandi, M., & Sofiati, 2009. Budidaya Udang Vannamei (Litopanaeus vannmei) Semiintensif Dengan Metode Sirkulasi Tertutup Untuk Menghindari Serangan Virus. Jurnal Ilmiah Perikanan dan Kelautan. 1(2):121–127.
Sudaryono, A., 2006. Kajian kontribusi pakan alami dan buatan serta variasi musim pada performansi pertumbuhan juvenil udang Penaeus monodon yang dipelihara dalam tambak air payau. Aquacultura Indonesiana. 7(2):85–91.
Supriyono, E., Purwanto, E., & Utomo, N. B. P. B. P., 2007. Production of ”Tokolan” White Shrimp Litopenaeus vannamei in the Cage with Different Rearing Density. Jurnal Akuakultur Indonesia. 5(1):57–64. DOI: 10.19027/jai.5.57-64.
Susianingsih, E., Atmomarsono, M., & Kurniawan, K., 2016. Aplikasi Probiotik Rica 4, 5, dan 3 pada Budidaya Udang Vaname di Tambak yang diaerasi menggunakan Blower Supercharge. In: Prosiding Forum Inovasi Teknologi Akuakultur. pp. 263–269.
WWF-Indonesia, T. P., 2014. BMP Budidaya Udang Vannamei Tambak Semi Intensif dengan Instalasi Pengolahan Air LImbah (IPAL). 1st ed., WWF-Indonesia. Jakarta, 1-38 p.
Xincai, C., & Yongquan, S., 2001. Shrimp culture. China International Training Course on Technology of Marineculture (Precious Fishes). China: Yiamen Municipial Science & Technology Commission. :107–113.
Yudiati, E., Arifin, Z., & Riniatsih, I., 2010. Pengaruh aplikasi probiotik terhadap laju sintasan dan pertumbuhan tokolan udang vanamei (Litopeneus vannamei), populasi bakteri vibrio, serta kandungan amoniak dan bahan organik media budidaya. Ilmu Kelautan. 15(3):153–158.
Zainuddin, M., Djawad, M. I., & Ardiyanti, R., 2012. Pengaruh level protein pakan terhadap laju metabolisme juwana ikan bandeng (Chanos chanos, Forsskal 1775). Jurnal Iktiologi Indonesia. 12(2):111–119.
Bibliographic Information
Cite this article as:
-
Submitted
13 August 2017 -
Revised
24 October 2017 -
Accepted
14 November 2017 -
Published
15 November 2017 -
Version of record
30 November 2017 -
Issue date
21 November 2017
Copyright
Sangia Advertisement
Cultivation is needed to encourage people's economic activities, but is not limited to export commodities such as shrimp. Because it requires a variety of commodities. There are many other commodities that need to be developed, one of which is seaweed. Archipelago areas need to determine the location of cultivation at various levels of suitability and identify their characteristics (physical and chemical).
Copyright © 2017 Abdul Rakhfid, Nur Baya, Muh Bakri, & Fendi. Sangia Research Media and Publishing. Production and hosting by Sangia (SRM™). This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.