Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
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Identification Escherichia coli on some fisheries commodities in the traditional market of Mamuju, West Sulawesi
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Abstract
Fish is a source of high-quality protein. Protein in fish has a complete composition and amount of essential amino acids. However, fish is a type of food that is susceptible to biological damage and is susceptible to microbial contamination so that it quickly decays. One of the most important microorganisms in spoilage of fish meat is Escherichia coli bacteria. This study aims to determine the presence of Escherichia coli bacteria in scad, tuna and skipjack tuna. The research was carried out from July to September 2021. The research method used was a sample survey method, sampling was carried out at 3 market locations, namely the TPI market and the tasiu market. Furthermore, the samples were analyzed at the Laboratory of Fish Quarantine and Quality Control Center (BKIPM) Mamuju, West Sulawesi. The results showed that the largest E.coli content was found in tuna 1 in the TPI market, which was 20 MPN/g, and the smallest E.coli content was < 3 MPN/g, namely scad fish 1 in the tasiu and TPI markets, tuna 1 and 2 in the TPI market, tuna 2 in TPI market.
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Kementerian Riset dan Teknologi/Badan Riset dan Inovasi Nasional.
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Bibliographic Information
Cite this article as:
-
Submitted
4 November 2021 -
Accepted
15 November 2021 -
Published
15 November 2021 -
Version of record
21 February 2022 -
Issue date
30 November 2021
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Discipline(s)
Fisheries Science; Marine Science; Fish Processing
Keywords
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RuqayyahJamaluddin, Program Studi Akuakultur, Fakultas Perikanan, Universitas Cokroaminoto Makassar, Jl. Perintis Kemerdekaan KM 11, Makassar, Sulawesi Selatan, Indonesia.
ruqayyahjamaluddin4@gmail.com
Google Scholar Profile The Indonesian Archipelago has enormous potential for marine resources. Marine biological resources are scattered in almost all areas from the coast to the deep sea. Various biological resources of mangroves, fish, shellfish, crustaceans, corals, and much more. Behind that, there are the challenges of resource management and economic growth.
Copyright © 2021 Ruqayyah Jamaluddin, Nurfadilah Nurfadilah & Sunarti Sunarti. Sangia Research Media and Publishing. Production and hosting by Sangia (SRM™). This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.
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