Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
Full Length Article
Utilization of tuna innards as raw material for making fish feed based on organoleptic
Received 18 May 2022, Revised [Under Developments], Accepted [Under Developments], Published 24 June 2022, Available online 24 June 2022, Version of Record 5 March 2023.
Abstract
Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. Tuna fish sold in several markets in the city of Tobelo in the form of intact or have been handled, thus tuna fish waste in the form of innards and gills is not utilized, causing a pungent odor at the sales location. The use of fish waste, one of which is an innards fish can be used as an alternative raw material for making fish feed. The raw material for making fish feed must have good nutritional quality including protein sources. This study aims to find out how to process tuna waste into fish feed and the level of respondent's preference for fish feed made. This research was conducted in October - November 2021. The results show that the average panelist assessment of the texture of artificial fish feed texture ranges from 5.45-6.4, the organoleptic value of artificial fish feed ranges from 5.15 to 5.7, the organoleptic value of artificial fish feed ranges from 5.2 to 5.65.
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Cite this article as:
-
Submitted
18 May 2022 -
Revised
5 March 2023 -
Accepted
Not available -
Published
24 June 2022 -
Issue date
30 November 2022
-
Discipline(s)
Fisheries Science
Keywords
Copyright
FebrinaOliviaAkerina, Program Studi Teknologi Hasil Perikanan, Fakultas Sains, Teknologi dan Kesehatan, Universitas Hein Namotemo, Jl. Kompleks Pemerintahan Vak 1, Tobelo, Maluku Utara, 97762, Indonesia.
feraakerina@gmail.com, 
Google Scholar Profile
FemsyKour, Program Studi Teknologi Hasil Perikanan, Fakultas Sains, Teknologi dan Kesehatan, Universitas Hein Namotemo, Jl. Kompleks Pemerintahan Vak 1, Tobelo, Maluku Utara, 97762, Indonesia. kourfemsy87@gmail.com
AnggaRivanlyKitong, Program Studi Teknologi Hasil Perikanan, Fakultas Sains, Teknologi dan Kesehatan, Universitas Hein Namotemo, Jl. Kompleks Pemerintahan Vak 1, Tobelo, Maluku Utara, 97762, Indonesia. email@email.com
RikiRikardoAda, Program Studi Teknologi Hasil Perikanan, Fakultas Sains, Teknologi dan Kesehatan, Universitas Hein Namotemo, Jl. Kompleks Pemerintahan Vak 1, Tobelo, Maluku Utara, 97762, Indonesia. email@email.com
RendySimange, Program Studi Teknologi Hasil Perikanan, Fakultas Sains, Teknologi dan Kesehatan, Universitas Hein Namotemo, Jl. Kompleks Pemerintahan Vak 1, Tobelo, Maluku Utara, 97762, Indonesia. email@email.com
Copyright © 2022 Akerina, F.O., Kour, F., Kitong, A.R., Ada, R.R., & Simange, R.. Production & hosting by Sangia Publishing on behalf of Sangia Research Media. This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.
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