Research article
Dampak pemanasan global terhadap ekosistem pesisir dan lautan
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Abstract
Fenomena pemanasan global dan menipisnya lapisan Ozon akibat peningkatan emisi gas rumah kaca secara berlebihan di atmosfer melalui penggunaan bahan bakar fosil, deforestasi dan aktivitas manusia lainnya, telah berdampak negatif bagi keberlanjutan ekosistem pesisir dan lautan, diantaranya; (i) komunitas terumbu karang mengalami pemutihan (coral bleaching) sehingga menurunkan produksi perikanan karang (ii) meningkatnya radiasi ultraviolet-B yang masuk ke perairan sehingga menghambat proses fotosintesis dan pertumbuhan fitoplankton sebagai produsen primer dan penyerap CO2 terbesar di perairan laut, (iii) terancamnya hewan laut dari kepunahan akibat meningkatnya suhu dan penurunan salinitas perairan laut, dan (iv) naiknya permukaan laut akibat mencairnya es di kawasan kutub bumi dapat merendam kawasan pesisir dan menenggelamkan pulau-pulau kecil. Semuanya berpotensi mengancam keberlangsungan eksositem pesisir dan lautan sebagai penyangga kehidupan manusia. Untuk itu upaya menekan laju pemanasan global dengan mengurangi penggunaan bahan bakar fosil dan mengurangi tingginya tingkat deforestasi serta minimalisasi aktivitas lainnya yang menghasilkan emisi gas rumah kaca secara berlebihan merupakan tindakan nyata yang harus segera dilakukan sebelum semuanya terlambat.
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Funding Information
Universitas Darusallam Ambon
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No conflict of interest has been declared by the authors.
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Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
Bibliographic Information
Cite this article as:
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Submitted
18 January 2010 -
Accepted
18 December 2017 -
Published
13 May 2010 -
Version of record
8 February 2018 -
Issue date
13 May 2010
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Sub-Discipline(s)
Perikanan
Copyright
Copyright © 2010 The Authors. Sangia Research Media and Publishing. Production and hosting by Sangia (SRM™). This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.
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