Research article
Pertumbuhan dan Produksi Bawang Merah (allium ascalonicum l.) Pada Perlakuan Pemotongan Umbi dan Berbagai Takaran Bokashi Pupuk Kandang Ayam di Desa Waefusi Kecamatan Namrole Kab. Buru Selatan
Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh pemotongan umbi dan pemberian berbagai takaran bokashi pupuk kandang ayam terhadap pertumbuhan dan produksi bawang merah. Penelitian ini dilaksanakan berdasarkan rancangan acak kelompok dalam bentuk faktorial dua faktor dimana faktor pertama adalah pemotongan umbi bibit (p) yang terdiri dari tanpa pemotongan ujung umbi (p1) dan pemotongan ujung umbi (p2). Faktor kedua adalahperlakuan beberapa takaran bokashi pupuk kandang ayam (b) yang terdiri atas beberapa taraf yaitu 2 kg bokashi pupuk kandang ayam/petak (b1), 4 kg bokashi pupuk kandang ayam/petak (b2) dan 6 kg bokashi pupuk kandang ayam/petak (b3). Pemotongan umbi memberikan hasil terbaik pada tinggi tanaan pada umur 2 MST (21,36 cm), 4 MTS (29,34 cm), 6 MST (34,14 cm) dan 8 MST (22,90 cm). Jumlah daun umur 2 MST (14,10 helai), 4 MST (23,46 helai), 6 MST (27,51 helai), dan 8 MST (16, 57 helai); jumlah umbi (11,33) ; berat basah (776,67 g) ; berat kering umbi (443, 33 g). Takaran bokashi pupuk kandang ayam 4 kg petak-1 menghasilkan rata-rata tertinggi pada tinggi tanaman (31,84 cm), jumlah daun (26,53 helai) jumlah umbi (11,33), berat basah (776,67) dan berat kering umbi (443,33 g). Terdapat interaksi yang berpengaruh nyata antara pemotongan umbi dan takaran bokashi pupuk kandang ayam 4 kg petak-1 yang berpengaruh terhadap pertumbuhan tanaman bawang merah.
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Funding Information
Universitas Iqra Buru
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Competing interest
No conflict of interest has been declared by the authors.
Supplementary files
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References (14)
Bibliographic Information
Cite this article as:
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Submitted
11 December 2019 -
Revised
5 November 2020 -
Accepted
Not available -
Published
27 September 2016 -
Issue date
31 October 2016
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Discipline(s)
Pertanian
Copyright
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