Research article
Pertumbuhan dan Produksi Bawang Merah (allium ascalonicum l.) Pada Perlakuan Pemotongan Umbi dan Berbagai Takaran Bokashi Pupuk Kandang Ayam di Desa Waefusi Kecamatan Namrole Kab. Buru Selatan
Received 11 December 2019, Published 27 September 2016, Available online 11 December 2019, Version of Record 5 November 2020.
Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh pemotongan umbi dan pemberian berbagai takaran bokashi pupuk kandang ayam terhadap pertumbuhan dan produksi bawang merah. Penelitian ini dilaksanakan berdasarkan rancangan acak kelompok dalam bentuk faktorial dua faktor dimana faktor pertama adalah pemotongan umbi bibit (p) yang terdiri dari tanpa pemotongan ujung umbi (p1) dan pemotongan ujung umbi (p2). Faktor kedua adalahperlakuan beberapa takaran bokashi pupuk kandang ayam (b) yang terdiri atas beberapa taraf yaitu 2 kg bokashi pupuk kandang ayam/petak (b1), 4 kg bokashi pupuk kandang ayam/petak (b2) dan 6 kg bokashi pupuk kandang ayam/petak (b3). Pemotongan umbi memberikan hasil terbaik pada tinggi tanaan pada umur 2 MST (21,36 cm), 4 MTS (29,34 cm), 6 MST (34,14 cm) dan 8 MST (22,90 cm). Jumlah daun umur 2 MST (14,10 helai), 4 MST (23,46 helai), 6 MST (27,51 helai), dan 8 MST (16, 57 helai); jumlah umbi (11,33) ; berat basah (776,67 g) ; berat kering umbi (443, 33 g). Takaran bokashi pupuk kandang ayam 4 kg petak-1 menghasilkan rata-rata tertinggi pada tinggi tanaman (31,84 cm), jumlah daun (26,53 helai) jumlah umbi (11,33), berat basah (776,67) dan berat kering umbi (443,33 g). Terdapat interaksi yang berpengaruh nyata antara pemotongan umbi dan takaran bokashi pupuk kandang ayam 4 kg petak-1 yang berpengaruh terhadap pertumbuhan tanaman bawang merah.
Keywords
Funding Information
Universitas Iqra Buru
Declarations
License and permission
This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-sa/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Publisher's Note
Sekolah Tinggi Ilmu Pertanian Wuna on behalf of Sangia Publishing remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Ethical approval acknowledgements
No ethical approval required for this article.
Competing interest
No conflict of interest has been declared by the authors.
Supplementary files
Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
References (14)
Bibliographic Information
Cite this article as:
-
Submitted
11 December 2019 -
Revised
5 November 2020 -
Accepted
Not available -
Published
27 September 2016 -
Issue date
31 October 2016
-
Discipline(s)
Pertanian
Copyright
IskandarHamid, Universia Iqra Buru, Ireland. iskandarhamid75@yahoo.com
This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.