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Research article
Pertumbuhan dan Produksi Bawang Merah (Allium ascalonicum L.) Pada Perlakuan Pemotongan Umbi dan Berbagai Takaran Bokashi Pupuk Kandang Ayam di Desa Waefusi Kecamatan Namrole Kab. Buru Selatan

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemotongan umbi dan pemberian berbagai takaran bokashi pupuk kandang ayam terhadap pertumbuhan dan produksi bawang merah. Penelitian ini dilaksanakan berdasarkan rancangan acak kelompok dalam bentuk faktorial dua faktor dimana faktor pertama adalah pemotongan umbi bibit (p) yang terdiri dari tanpa pemotongan ujung umbi  (p1) dan pemotongan ujung umbi (p2).  Faktor kedua adalahperlakuan beberapa takaran bokashi pupuk kandang ayam (b) yang terdiri atas beberapa taraf yaitu 2 kg bokashi pupuk kandang ayam/petak (b1), 4 kg bokashi pupuk kandang ayam/petak (b2) dan 6 kg bokashi pupuk kandang ayam/petak (b3). Pemotongan umbi memberikan hasil terbaik pada tinggi tanaan pada umur 2 MST (21,36 cm), 4 MTS (29,34 cm), 6 MST (34,14 cm) dan 8 MST (22,90 cm). Jumlah daun umur 2 MST (14,10 helai), 4 MST (23,46 helai), 6 MST (27,51 helai), dan 8 MST (16, 57 helai); jumlah umbi (11,33) ; berat basah (776,67 g) ; berat kering umbi (443, 33 g). Takaran bokashi pupuk kandang ayam 4 kg petak-1 menghasilkan rata-rata tertinggi pada tinggi tanaman (31,84 cm), jumlah daun (26,53 helai) jumlah umbi (11,33), berat basah (776,67) dan berat kering umbi (443,33 g). Terdapat interaksi yang berpengaruh nyata antara pemotongan umbi dan takaran bokashi pupuk kandang ayam 4 kg petak-1 yang berpengaruh terhadap pertumbuhan tanaman bawang merah.

Keywords

Pertumbuhan
Produksi
Bawang merah

Funding Information

Universitas Iqra Buru

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Competing interest

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