Research article
The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku

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Abstract

Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 – 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.

Keywords

Fasilitas penanganan
pH Ikan
Organoleptik
Ikan segar
Halmahera Utara

Declarations

Funding Information

Univ. Hein Namotemo

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Supplementary files

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Cite this article as:

Kour, F., & Akerina, F.O., 2020. The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku. Agrikan: Jurnal Agribisnis Perikanan 13(2): 195-200. https://doi.org/10.29239/j.agrikan.13.2.195-200
  • Submitted
    22 September 2020
  • Revised
    24 June 2021
  • Accepted
    Not available
  • Published
    3 December 2020
  • Discipline(s)
    Perikanan

Subject

Femsy  Kour

FemsyKour Universitas Hein Namotemo. feraaakerina@gmail.com

Febrina  Olivia Akerina

FebrinaOliviaAkerina Universitas Hein Namotemo. feraakerina@gmail.com

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