Research article
Business Continuity Capability of Cassava Chips Industry
Received 10 September 2021, Published 23 September 2021, Available online 1 October 2021, Version of Record 20 March 2022.
Abstract
This study aims to determine: (1) the costs, revenues, and profits of the cassava chips home industry in one production process, and (2) the profitability of the cassava chips home industry in one production process. This research was determined by purposive sampling, namely the determination of the sample with a specific purpose. Purposive sampling can be interpreted as sampling based on intentional, Determination of the research area is determined proportionally in the District of Kampak, Trenggalek Regency. The sampling method used in this study is the census method. Where all samples in the research area were taken as samples. The results of the study on cassava chips entrepreneurs in Kampak sub-district, Trenggalek district showed that the average of cassava raw materials was 250 kilograms at the price of cassava at the time of the study of Rp. of 25,000 per kilogram. With the calculation results after the analysis is as follows: (1) the average entrepreneur spends Rp. 1,036,684, generating revenue of Rp. 1,500,000, and an income of Rp. 463,316. (2) The average daily profit generated is 44.69% higher than the bank interest rate of 17.50 per year or 0.05 per day for micro businesses.
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Competing interest
No conflict of interest has been declared by the authors.
Supplementary files
Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
Bibliographic Information
Cite this article as:
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Submitted
10 September 2021 -
Revised
20 March 2022 -
Accepted
Not available -
Published
23 September 2021 -
Issue date
31 October 2021
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TututDwiSutiknjo, Kami Berharap, Artikel Kami Bisa Diterbitkan Di Jurnal Ini.. Universitas Kadiri, Indonesia. satriyabayuaji488@unik-kediri.ac.id
This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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