Author Profiles

P_Mustamin  Anwar Masuku

Mustamin Anwar Masuku

Universitas Khairun, Indonesia
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  1. Research Articles

    Open Access

    The Effect of Sucrose Proportion and Glutinous Rice Towards Organoleptic Properties on Dodol Banana Ambon

    The purpose of this study was to determine the organoleptic properties of banana fruit dodoo with the influence of the prorortion of sucrose and glutinous rice flour....

    Mustamin Anwar Masuku in Agrikan: Jurnal Agribisnis Perikanan (2021)

    Download PDF (B) 1 views   View Abstract 6 views
  2. Research Articles

    Open Access

    STUDI EFEKTIFITAS RASIO TEPUNG PISANG MULU BEBE DAN DAGING BUAH TERHADAP DODOL PALA

    Penelitian ini bertujuan untuk mengetahui rasio daging buah pala dan tepung pisang mulu bebe terhadap karakteristik kimia dodol pala yang dihasilkan. Rancangan...

    Mustamin Anwar Masuku in Agrikan: Jurnal Agribisnis Perikanan (2017)

    Download PDF (909KB) 8 views   View Abstract 9 views
  3. Research Articles

    Open Access

    STUDI KUALITAS ORGANOLEPTIK BUBUK BIJI KOPI DENGAN APLIKASI GOOD MANUFACTURING PROCESS DAN HAZARD ANALYSIS CRITICAL CONTROL POINT DI KOTA TERNATE

    Penelitian ini adalah mengetahui kualitas organoleptic bubuk kopi yang berbeda dengan penerapan good manufacturing process dan hazard analytical critical control point...

    Mustamin Anwar Masuku in Agrikan: Jurnal Agribisnis Perikanan (2017)

    Download PDF (860KB) 3 views   View Abstract 6 views
3 article(s)
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