1 - 2 of 2 Items Result(s) for 'Fortification'

  1. Research article

    Open Access

    Characteristic of chemical and sensory of stick product which fortified with yellowfin tuna flour

    Snack is defined as food consumed between regular meals which are liked by all people, so it becomes a habit to get rid of hunger before the main meal. Stick is a long flat snack, has a savory...

    Vanessa Natalie Jane Lekahena in Agrikan: Jurnal Agribisnis Perikanan (2019)

  2. Research article

    Open Access

    Effect Fortification of Tuna Fish Bone Flour and Anchovy Powder with Different Concentrations on the Calcium value of Ikan Tuna Kering Kayu Canned

    As a province that has a very large sea area, North Maluku must be able to become a leading province in the fishery product sector. The mushrooming of fishery product processing businesses carried...

    Ibnu Wahab Laitupa, Azis Husen in Agrikan: Jurnal Agribisnis Perikanan (2020)

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