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1 - 7 of 7 Items Result(s) for 'Ikan cakalang'

  1. Research article

    Open Access

    Pengaruh Formulasi Tepung Mangrove (Bruguiera gymnorrhiza) dan Tepung Wortel (Daucus carota) terhadap Nilai Gizi dan Organoleptik Nugget Ikan Cakalang (Katsuwonus pelamis)

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    Melkhianus Hendrik Pentury in Agrikan: Jurnal Agribisnis Perikanan (2019)

  2. Research article

    Open Access

    Identification of Tuna and Skipjack Fish Texture Using GLCM With Naive Bayes Classification

    Fish in Indonesian waters have various types, the famous ones are tuna and skipjack. The two types of fish look similar, because they come from the same family, namely scombridae. To find out and...

    Muzakir Hi. Sultan, Ruslan Laisouw in Agrikan: Jurnal Agribisnis Perikanan (2020)

  3. Research article

    Open Access

    Influence of Storage Against Quality Fish Skipjack (Katsuwonus pelamis)

    Moked fish is one of the processed products that can be used as raw material for processing together with the use of combinations and chemicals from fuel  combustion.  This research is to obtain...

    Azis Husen, Ruslan A. Daeng in Agrikan: Jurnal Agribisnis Perikanan (2018)

  4. PDF file No Access

    Research article

    Analysis of the physico-chemical quality of smoked skipjack tuna during storage at room temperature using coconut shell smoke in Sasa village, South Ternate city

    Fumigation of skipjack tuna in Sasa Village, South Ternate City is one of the prima donna of the fish smoking business which is very well known by the people in Sasa Village, South Ternate City in...

    Azis Husen, Ibnu Wahab Laitupa in Agrikan: Jurnal Agribisnis Perikanan (2020)

  5. Research article

    Open Access

    Pembuatan Asap Cair dengan Sistem Destelasi yang Diaplikasikan pada Produk Ikan Cakalang

    Asap cair mempunyai sifat anti bakterial sehingga bahan makanan dapat bertahan lama tanpa membahayakan konsumen. Pengawetan dengan asap cair mampu memberikan karakteristik berupa aroma, warna dan...

    Dr. Ahmad Talib, Sukrianto Gunawan, Azis Husen in Agrikan: Jurnal Agribisnis Perikanan (2019)

  6. Research article

    Open Access

    Karakteristik organoleptik dan kimia produk empek-empek ikan cakalang

    Empek-empek merupakan salah satu produk tradisional khas palembang yang terbuat dari daging lumat dan dicampurkan dengan tepung tapioka dan tepung maizena yang sanggat disukai masyarakat karena...

    Ahmad Talib, Marlena T in Agrikan: Jurnal Agribisnis Perikanan (2015)

  7. Research article

    Open Access

    Tuna dan cakalang (Suatu tinjauan: pengelolaan potensi sumberdaya di perairan Indonesia)

    Pengelolaaan sumberdaya ikan merupakan suatu aspek yang sangat menonjol disektor perikanan dan ketidak mampuan dalam pengelolaan sumberdaya ikan disektor perikanan. Tujuan penelitian ini adalah...

    Ahmad Talib in Agrikan: Jurnal Agribisnis Perikanan (2017)

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