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1 - 6 of 6 Items Result(s) for 'Organoleptik'

  1. Research article

    Open Access

    The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku

    Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply...

    Femsy Kour, Febrina Olivia Akerina in Agrikan: Jurnal Agribisnis Perikanan (2020)

  2. Research article

    Open Access

    Quality Analysis of Microbiological and Organoleptic of Anchovy (Stolephorus sp.) with Boiling Treatment in Toniku, West Halmahera

    The quality of anchovy is very dependent on handling and processing, the stages of good anchovy handling are caught fish, washed with clean fresh water, drained fish, dried fish in the sun at...

    Martini Djamhur, M. Djanib Achmad, Rian Hidayat in Agrikan: Jurnal Agribisnis Perikanan (2020)

  3. Research article

    Open Access

    Quality of Fish Sold at Traditional Markets in Tobelo City

    The waters of North Halmahera are a fishing area with abundant potential of small pelagic fish. Fishermen in Tobelo use a mini purse seine fishing gear which in local terms is called pajeko. The...

    Febrina Olivia Akerina in Agrikan: Jurnal Agribisnis Perikanan (2021)

  4. Research article

    Open Access

    Pengaruh Substitusi Rumput Laut terhadap Kandungan Serat Cookies Sagu

    Serat merupakan komponen penting dalam bahan pangan yang  sangat bermanfaat bagi kesehatan serta mempunyai kemampuan mencegah berbagai macam penyakit. Rumput laut merupakan bahan potensial sebagai...

    Zasendy Rehena, Lydia Maria Ivakdalam in Agrikan: Jurnal Agribisnis Perikanan (2019)

  5. Research article

    Open Access

    Food Safety and Quality Flying Grilled Fish of Produced in Dermasandi Village Tegal

    Food safety and product quality are very important things applied in the processing of fishery products. This study aims to determine the food safety and quality of flying fish products produced by

    ...

    Fatahuddin Fatahuddin, Aef Permadi, Hari Eko Irianto in Agrikan: Jurnal Agribisnis Perikanan (2020)

  6. Research article

    Open Access

    Uji tingkat kesukaan nugget ikan madidihang (Thunnus albacares) dengan bahan pengisi yang berbeda

    Nugget ikan merupakan salah satu produk  diversifikasi berbahan baku daging  ikan yang digiling dengan penambahan bumbu-bumbu dan dicetak, kemudian di lumuri dengan pelapis (coating dan breading)...

    Ahmad Thalib in Agrikan: Jurnal Agribisnis Perikanan (2011)

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