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Analysis and identification of Pseudomonas sp. and molds on dried anchovy (Stelophorus sp) products produced by the people of Toniku Village, Halmahera Barat Regency, North Maluku Province

1
Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.
2
Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.
Corresponding Author
https://doi.org/10.29239/j.akuatikisle.3.1.1-10
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Abstract

This research was conducted to determine the characteristics of Pseudomonas sp. and mold on dried anchovies. The sample in this study was obtained from the fishing community of Toniku Village, West Halmahera Regency, North Maluku Province. The stages carried out in this study were 3 (three) stages, namely the sample preparation stage, the analysis phase and the identification stage of Pseudomonas sp. and mold. The results showed that the characteristics of the Total Plate Count (TPC) of dried anchovy in the Toniku Village obtained a different composition from each other, with the highest log Total Plate Count (TPC) obtained, namely 5.5 or 3.2 x 105 Cfu/g or 320.000 cells bacteria, while the lowest Total Plate Count (TPC) log was obtained, 2.5 or 3.1 x 102 Cfu/g or 310 bacterial cells and for total Pseudomonas bacteria from the three sampling locations no growth was found. The highest total log fungi were obtained ie 5.6 or 3.7 x 105 Cfu/g or 370.000 mold cells, while the lowest total log fungi were obtained which were 2.4 or 2.6 x 102 Cfu/g or 260 mold cells

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Anchovy Dryers Long storage
These keywords were added by the authors and not by machine. This process is static and keywords cannot be updated except using algorithms or other reasons.

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Kementerian Riset, Teknologi, dan Pendidikan Tinggi

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Daeng, R.A., & Husen, A., 2019. Analysis and identification of Pseudomonas sp. and molds on dried anchovy (Stelophorus sp) products produced by the people of Toniku Village, Halmahera Barat Regency, North Maluku Province. Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 3(1): 1-10. https://doi.org/10.29239/j.akuatikisle.3.1.1-10
  • Revised

    Not available

  • Accepted

    Not available

  • Published

    10 May 2019

  • DOI

    https://doi.org/10.29239/j.akuatikisle.3.1.1-10

  • Publisher Name

    Sekolah Tinggi Ilmu Pertanian Wuna

  • Online ISSN

    2598-8298

Subject

  • Anchovy
  • Dryers
  • Long storage
  • These keywords were added by the authors and not by machine. This process is static and keywords cannot be updated except using algorithms or other reasons.

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