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Microbial contamination in smoked tuna at traditional market of Tobelo, North Halmahera, Indonesia

1
Program Studi Teknologi Hasil Perikanan, Fakultas Sains, Teknologi dan Kesehatan, Universitas Hein Namotemo, Jln. Kompleks Pemerintahan Vak-1, Tobelo 97762, Indonesia.
Corresponding Author
https://doi.org/10.29239/j.akuatikisle.2.1.17-21
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Abstract

Smoked tuna is one of traditional fisheries product in Tobelo, North Halmahera. Tobelos people like this product because of its smoke taste. In Tobelo, there are many producer who sell this product, but information about its quality was unknown. In this research, the researcher wants to know about microbiology aspect of smoked tuna from three traditional market in Tobelo. The result of this research showed that Total Plate Count (TPC) value was from 7,5x1015,35x102 APM/g; smoked tuna from modern Market showed the highest Staphulococcus sp. colony at 1,3x103 CFU/g. colony of Salmonella sp. showed negative value for three different market. The highest fungy colony was 2,5x101 CFU/g from Gotong royong Market, for Escherichia coli analysis, smoked tuna from Gotong Royong Market showed high value at 23 CFU/g, it was exceed Indonesia National Standard.

Keywords

E. coli smoked tuna total plate count
These keywords were added by the authors and not by machine. This process is static and keywords cannot be updated except using algorithms or other reasons.

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The authors declare that they have no competing interests.

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Fakultas Sains, Teknologi dan Kesehatan, Universitas Hein Namotemo

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Creative Commons LicenseThis article is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Akerina, F.O., 2018. Microbial contamination in smoked tuna at traditional market of Tobelo, North Halmahera, Indonesia. Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 2(1): 17-21. https://doi.org/10.29239/j.akuatikisle.2.1.17-21
  • Revised

    Not available

  • Accepted

    Not available

  • Published

    24 April 2018

  • DOI

    https://doi.org/10.29239/j.akuatikisle.2.1.17-21

  • Publisher Name

    Sekolah Tinggi Ilmu Pertanian Wuna

  • Online ISSN

    2598-8298

Subject

  • E. coli
  • smoked tuna
  • total plate count
  • These keywords were added by the authors and not by machine. This process is static and keywords cannot be updated except using algorithms or other reasons.

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