Nurfadilah Nurfadilah

Nurfadilah  Nurfadilah

Author in Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
SRM Research Media & Publishing

Current Affiliation:
Program Studi Akuakultur, Fakultas Perikanan, Universitas Cokroaminoto Makassar, Jl. Perintis Kemerdekaan KM 11, Makassar, Sulawesi Selatan, Indonesia
Research articles
Open Access
Fish is a source of high-quality protein. Protein in fish has a complete composition and amount of essential amino acids. However, fish is a type of food that is susceptible to biological damage...