Author Profiles

P_M.  Djanib Achmad

M. Djanib Achmad

Universitas Kahirun, Indonesia
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  1. Research Articles

    Open Access

    Quality Analysis of Microbiological and Organoleptic of Anchovy (Stolephorus sp.) with Boiling Treatment in Toniku, West Halmahera

    The quality of anchovy is very dependent on handling and processing, the stages of good anchovy handling are caught fish, washed with clean fresh water, drained fish,...

    Martini Djamhur, M. Djanib Achmad, and Rian Hidayat in Agrikan: Jurnal Agribisnis Perikanan (2020)