Laitupa, Ibnu Wahab, Universitas Muhammadiyah Maluku Utara, Indonesia

• Vol 10, No 1 (2017) - Research Article
  Efektivitas Program CCDP-IFAD terhadap Mutu Mikrobiologi dan Organoleptik Ikan Asap di Kota Ternate (Studi Kasus Kelompok Industri Pengasapan Kelurahan Faudu Kecamatan Pulau Hiri)
  Abstract  PDF (Bahasa Indonesia)
• Vol 12, No 2 (2019) - Research Article
  Pemanfaatan Bahan Pangan Kaya Kalsium (Ca) Sebagai Sumber Fortivikan pada Olahan Ikan Tuna Kering Kayu Kaleng
  Abstract  PDF
• Vol 13, No 2 (2020) - Research Article
  Effect Fortification of Tuna Fish Bone Flour and Anchovy Powder with Different Concentrations on the Calcium value of Ikan Tuna Kering Kayu Canned
  Abstract  PDF
• Vol 13, No 2 (2020) - Research Article
  Analysis of the Quality of Smoked Skipjack Fish with Coconut Shell Curing Material During Storage at Room Temperature
  Abstract  PDF
• Vol 14, No 1 (2021) - Research Article
  Effect Of Fortivation Calcium-Rich Foodstuffs With Different Concentrations on the Organoleptic Quality of Ikan Tuna Kering Kayu Canned
  Abstract  PDF